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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
29/11/2000 |
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Data da última atualização: |
24/01/2019 |
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Autoria: |
GEHRING, C.; THIELEN-KLINGE, A.; VLEK, P. L. G. |
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Título: |
Contribution of the different growth forms within the leguminous family to the nitrogen budget of secondary and primary vegetation of Central Amazonia. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS, 2000, Hamburg. Programa and abstracts... Hamburg: University, 2000. |
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Páginas: |
p. 67. |
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Idioma: |
Inglês |
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Conteúdo: |
Studies on biological nitrogen fixation (BNF)-estimations based on the &15N natural abundance method (sample analysis in process), in agroforestry systems in Manaus-AM (Brasil). 57% of all legume individuals were lianas and 43% threes/shrubs. Preliminary results: a) the importance of legume lianas was greater in secondary vegetation (66%) than in primary forest (40%); b) as 94% of all mapped liana individuals belong to species with known or probable nodulation capability (as opposed to 79% of legume tree individuals), lianas appear to play a key role in recuperating N-stocks. |
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Palavras-Chave: |
Agrofloresta; Amazonas; Brasil; Manaus. |
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Thesagro: |
Cultivo Multiplo; Fixação de Nitrogênio; Floresta Tropical Úmida; Leguminosa. |
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Thesaurus Nal: |
agroforestry; legumes; multiple cropping; nitrogen fixation; tropical rain forests. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01569naa a2200313 a 4500
001 1670002
005 2019-01-24
008 2000 bl uuuu u00u1 u #d
100 1 $aGEHRING, C.
245 $aContribution of the different growth forms within the leguminous family to the nitrogen budget of secondary and primary vegetation of Central Amazonia.
260 $c2000
300 $ap. 67.
520 $aStudies on biological nitrogen fixation (BNF)-estimations based on the &15N natural abundance method (sample analysis in process), in agroforestry systems in Manaus-AM (Brasil). 57% of all legume individuals were lianas and 43% threes/shrubs. Preliminary results: a) the importance of legume lianas was greater in secondary vegetation (66%) than in primary forest (40%); b) as 94% of all mapped liana individuals belong to species with known or probable nodulation capability (as opposed to 79% of legume tree individuals), lianas appear to play a key role in recuperating N-stocks.
650 $aagroforestry
650 $alegumes
650 $amultiple cropping
650 $anitrogen fixation
650 $atropical rain forests
650 $aCultivo Multiplo
650 $aFixação de Nitrogênio
650 $aFloresta Tropical Úmida
650 $aLeguminosa
653 $aAgrofloresta
653 $aAmazonas
653 $aBrasil
653 $aManaus
700 1 $aTHIELEN-KLINGE, A.
700 1 $aVLEK, P. L. G.
773 $tIn: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS, 2000, Hamburg. Programa and abstracts... Hamburg: University, 2000.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
30/06/2022 |
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Data da última atualização: |
14/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MORAIS, B. H. dos S.; CARDOSO, D. de L.; COSTA, J. da S.; MAYOR, P.; ALBUQUERQUE, N. I. de; CHISTÉ, R. C.; GUIMARÃES, D. A. de A. |
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Afiliação: |
BRUNO HENRIQUE DOS SANTOS MORAIS, UFPA; DEISE DE LIMA CARDOSO, UFRA; JULIANE DA SILVA COSTA, UFPA; PEDRO MAYOR, UFRA / Autonomous University of Barcelona; NATALIA INAGAKI DE ALBUQUERQUE, CPATU; RENAN CAMPOS CHISTÉ, UFPA; DIVA ANÉLIE DE ARAÚJO GUIMARÃES, UFPA. |
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Título: |
Use of wildlife as an alternative protein source: Collared peccary meat. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Meat Science, v. 192, 108895, Oct. 2022. |
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DOI: |
https://doi.org/10.1016/j.meatsci.2022.108895 |
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Idioma: |
Inglês |
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Conteúdo: |
Knowledge on the nutritional and sensory characteristics of wild meat provides a better basis for its use as food, ultimately expanding studies in gastronomy areas and stimulating the development of new products. This review aims to present information on the use of wild meat, with a focus on collared peccaries (Pecari tajacu). The biological characteristics of collared peccaries are discussed, with a focus on the main aspects of their meat. Collared peccary meat has excellent nutritional value due to its high protein levels (18.25%), unsaturated fatty acids (51.6?57.8%), and tenderness, similar to other domestic animals, thereby stimulating the interest of a new product market. Despite the demand for this product, collared peccary meat is scarce and not readily available for commercialization. Further, public policies are needed to encourage the management of this species to add value to the development of a production chain. |
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Palavras-Chave: |
Carne de caça; Pecari tajacu. |
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Thesagro: |
Animal Selvagem; Carne; Qualidade. |
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Thesaurus NAL: |
Game meat; Meat quality; Wild animals. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01799naa a2200301 a 4500
001 2144387
005 2022-07-14
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.meatsci.2022.108895$2DOI
100 1 $aMORAIS, B. H. dos S.
245 $aUse of wildlife as an alternative protein source$bCollared peccary meat.$h[electronic resource]
260 $c2022
520 $aKnowledge on the nutritional and sensory characteristics of wild meat provides a better basis for its use as food, ultimately expanding studies in gastronomy areas and stimulating the development of new products. This review aims to present information on the use of wild meat, with a focus on collared peccaries (Pecari tajacu). The biological characteristics of collared peccaries are discussed, with a focus on the main aspects of their meat. Collared peccary meat has excellent nutritional value due to its high protein levels (18.25%), unsaturated fatty acids (51.6?57.8%), and tenderness, similar to other domestic animals, thereby stimulating the interest of a new product market. Despite the demand for this product, collared peccary meat is scarce and not readily available for commercialization. Further, public policies are needed to encourage the management of this species to add value to the development of a production chain.
650 $aGame meat
650 $aMeat quality
650 $aWild animals
650 $aAnimal Selvagem
650 $aCarne
650 $aQualidade
653 $aCarne de caça
653 $aPecari tajacu
700 1 $aCARDOSO, D. de L.
700 1 $aCOSTA, J. da S.
700 1 $aMAYOR, P.
700 1 $aALBUQUERQUE, N. I. de
700 1 $aCHISTÉ, R. C.
700 1 $aGUIMARÃES, D. A. de A.
773 $tMeat Science$gv. 192, 108895, Oct. 2022.
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Embrapa Amazônia Oriental (CPATU) |
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